Having Monday off thanks to the snow was such a dream. I read two books and started a third, cooked a healthy dinner (Brussels sprouts from the farmer’s market + Trader Joe’s cauliflower gnocci with vodka sauce + roasted corn), and got to try out this new cocktail recipe (which I’ll hardly call a recipe because it’s so darn easy!).
(A quick note: a wonderful PR company that I work with for the blog kindly sent over a bottle of the rum for me to try, but all reviews are my own!).
I usually just set out wine when I entertain at home and would love to be better at cocktail making, so I’m always happy to try new spirits and mixers. Sugar Island Rum is full of caramel and vanilla flavors, as well as a bit of cinnamon, nutmeg, and clove (what better combo for winter?) and is said to be similar to Captain Morgan spiced rum. I wasn’t sure what kind of cocktail I wanted to whip up, but I know that rum and ginger beer go great together (who doesn’t love a dark and stormy?), and since I keep spotting ginger beer at Trader Joe’s, I figured I’d pick up a pack of it. FYI- ginger beer is nonalcoholic and is a great drink on its own if you’re doing dry January or just trying to cut back on alcohol!
To create this super yummy dark and stormy variation, all you need to do is fill a glass halfway with ginger beer (one bottle was enough for two people–my roommate tried the cocktail, too!) and then top it off with a shot glass portion of rum. Then, just stir everything together and add a squeeze of lemon or lime to your liking (I happen to love adding lime to drinks, alcoholic or not), and that’s it! Super easy and delicious and perfect for this time of year.
What’s your favorite rum based drink, and what are your go-to cocktails to make at home?